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Potato Salad

5 lbs of potatoes
1 medium jar Sour Pickles
1 medium jar Sweet Pickles
2 medium SWEET onions
1.5 lbs bacon fried crisp
3 medium sized Jalapeño's
1 bunch Cilantro
Kraft Miracle Whip*
French's Yellow Mustard
Coarse ground black pepper to taste
Sea salt to taste

Boil potatoes then chop into 3/4 in cubes. Chop pickles, onions, cilantro and Jalapeño into 1/4 in cubes. Mix Kraft MW + French's to taste.

Fry bacon till crisp and chop into small pieces.

Mix all ingredients together in a large mixing bowl except the potatoes, after the other ingredients are well mixed than add the potatoes to covered with the Kraft/French's to meet your desired wet/dry tastes.

This makes a meal for the whole family. The pickles turn into 'bursts' of flavor in sweet and sour, bacon adds the smokey, meaty flavor everyone loves. I also eat this on a sandwich.

You can use Mayonnaise BUT CAUTION Mayo does not travel or keep well, Kraft MW does NOT give you botulism, ask me how I know!!!!!!!!!!!!!!!


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